Dosa recipe in hindi by manjula peiris

Dosa recipe in hindi by manjula peiris

Instant Oat dosa is a straightforward recipe that is ideal for busy families. Sometimes you need to make something which is simple and straight forward not to mention healthy. Oat dosas are instant dosas making a great breakfast or whenever snack. This gluten-free dish is made from oatmeal, grain flour, yogurt, along with a couple of spices. I'm also adding cabbage and carrots for texture. This can certainly be considered a staple within my house.

This recipe assists 2.

  • 1 cup quick oatmeal
  • 1/2 cup grain flour
  • 1/2 cup yogurt whipped
  • 1/8 teaspoon asafetida
  • 1/2 teaspoon cumin seeds
  • 1 eco-friendly chili finely chopped
  • 2 tablespoon cilantro finely chopped
  • 1 teaspoon ginger root finely shredded
  • 1/3 cup cabbage shredded
  • 1/3 cup carrot shredded
  • 1/2 teaspoon salt
  • 1 cup water
  • 1-1/2 teaspoon ENO
  • 1-1/two tablespoons oil
  1. Grind oatmeal to create fine powder. Add all of the dry ingredients except ENO grain flour, asafetida, salt, and cumin seeds mix rid of it. Notes: ENO is added right before making dosa.
  2. Add yogurt mix, add water when needed to create batter consistency of dosa or pancake mix. Put aside for around 15 minutes.
  3. Add eco-friendly chilies, cilantro, cabbage and carrots mix rid of it.
  4. Convey a non-stick skillet over medium-high temperature. Grease the skillet gently. Test by sprinkling a couple of drops water onto it. Water should sizzle immediately.
  5. In a tiny bowl take about cup of batter and add teaspoon of ENO mix rid of it batter will end up little creamy.
  6. Pour the batter mixture in to the skillet and spread evenly with the rear of a spoon, about seven inches across.
  7. Once the batter starts to dry, lightly spread one teaspoon of oil regarding this. Wait about thirty seconds, then switch the dosa utilizing a flat spatula.
  8. Press the dosa gently using the spatula throughout to make sure even cooking, turning 2 to 3 occasions. Dosa ought to be golden brown on sides.
  9. Repeat for that remaining dosas.
  10. Serve oat dosa with the selection of chutney, I love with tomato chutney .

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