Steps to make Grain Kheer - To consume kheer within the month of Sawan is regarded as auspicious. kheer is scrumptious. Both children and elders love it. Today we'll prepare the kheer.
Ingredients for Grain Kheer
- Basmati Grain - 70 gm (1/2 cup)
- Full cream milk – 1 liter
- Pure Ghee - 1 table spoon
- Cashew Nuts - 50 gm (sliced)
- Dry Raisins - 25 gm (about one table spoon)
- Makhane (Lotus fruit) - 25 gm (cut)
- Sugar - 100 gm (about 1 normal size bowl)
- Cardamom - 6 (peeled and grinded)
How you can prepare Grain Kheer
We prepare kheer by either frying the grain with ghee or by soaking them in water. Kheer made by either from the processes is tasty.
Place the milk inside a utensil and it around the burner for boiling.
Within the first method, wash the grain with water. Pour the oil within the pan and supply low heat towards the pan for five to seven minutes. Many people prepare kheer by frying the grain with Ghee.
Within the second method, you may also prepare kheer by soaking the grain in water for around 30 minutes.
Following the milk boils, add some fried or drenched grain towards the utensil. Alter the flame to low setting. The kheer cooked on low flame is much more tasty. Keep stirring the kheer in every four to five minutes inverals (The kheer easily starts burning at the end from the utensil). Following the grain turns soft, mix cashew nuts, dry raisins and makhane (lotus fruit) within the utensil.
Generally, it requires 1 hour to organize the kheer. You will find that the grain and dry fruits have become soft which the mix is becoming thick. Now add sugar and prepare for an additional two to three minutes. Your kheer is prepared, switch off the burner and set the cardamom within the kheer and blend rid of it.
Remove the kheer inside a bowl. You may either eat cold or hot Kheer.
Look at this Recipe in Hindi