Bhel puri is a well-liked street snack. Bhel puri is spicy, tangy and tongue tickler. Learn to make bhel puri.
1 cup Puffed Grain (Kurmura)
1/2 cup chopped Tomato (Tamatar)
1/2 cup chopped Onion (Pyaj)
1/4 cup chopped Coriander Leaves (Dhania Patta)
1/2 cup steamed and mashed Potato (Aloo)
4 chopped Eco-friendly Chilli (Hari mirch)
1 tblsp chopped Ginger root(Adrak)
1 tblsp Garam Masala
6 tblsp Tamarind (Imli) Chutney
6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
1/2 cup Nimkis
1/2 cup Sev
1/2 cup Gol gappas
2 tblsp Lime or Lemon (Nimbu) Juice
Steps to make bhel puri:
- Mix the puffed grain, tomato plants, onions.
- Drain water in the grated taters and blend that a lot.
- Mix all of the ingredients under seasoning and add.
- Gently crush and add some nimkis and golgappas.
- Add some sev and kaara pusa directly and blend well.
- Finally garnish with coriander leaves and fresh lemon juice.
- Serve immediately..