This Indian style Egg fried Grain is completely different from Chinese style. I didn’t add any soy sauce,vinegar for this recipe.The grain is cooked individually and marinated with Garam Masala,turmeric,salt and red chilli powder.later put into scrambled eggs.I added some garam masala towards the scrambled eggs.
This Indian style Egg fried Grain is completely different from Chinese style. I didn’t add any soy sauce,vinegar for this recipe.The grain is cooked individually and marinated with Garam Masala,turmeric,salt and red chilli powder.later put into scrambled eggs.I added some garam masala towards the scrambled eggs.
Within this grain I made use of Basmati grain/Lengthy grained grain.but you should use normal grain. the end result from the recipe depends upon the way you prepare the grain.The grain ought to be flaky.with this you'll need soak the grain for half an hour.If you work with Basmati grain,the number of Basmati grain and water ought to be 1. 1 1/4.If you work with normal grain the number of water ought to be 1. 1 1/2.If you're cooking pressure oven prepare as much as 3 whistles.If you want to prepare it inside a separate vessel,bring the grain to some boil on high flame and switch the flame to simmer and prepare before the grain is perfectly done. it’s easier to prepare it within an Electric oven.
This is actually the first recipe that my hubby ready for me. before which i never saw cooking egg fried such as this.1 factor which makes this recipe unique is marinating grain with spice powders.The flavour will amaze you.Try to Love this particular recipe..and don’t forget to provide your valuable feedback…
Text form of Egg Fried Grain
- Basmati grain/Lengthy grained grain - 1 cup
- eggs -3
- onions sliced -1
- eco-friendly chillies sliced -3
- ginger root garlic clove paste - ½ teaspoon
- turmeric powder - ½ teaspoon
- pepper powder - ¼ teaspoon
- garam masala(cardamoms,cloves,cinnamon)-1/2 teaspoon
- salt -when needed
- red chilli powder - 1½ teaspoon
- coriander powder - ½ teaspoon
- coriander leaves - ¼ cup
- mint leaves -1/8 cup
- oil - 4 teaspoons
- ghee/clarified butter - 1 teaspoon
Cooking Basmati Grain
- soak Basmati Grain in water for half an hour.
- later rinse basmati grain at least.
- for 1 cup of drenched basmati grain you have to add 1¼ glasses of water.otherwise the grain will end up mushy.
- add 1 teaspoon of oil to obtain flaky and non-sticky grain.
- take cooked grain into mixing bowl,add turmeric powder-1/4 teaspoon,salt-1 teaspoon,red chilli powder -1/2 teaspoon,garam masala powder - ¼ teaspoon.
- mix it lightly using wooden spatula.
- keep aside for fifteen minutes therefore the grain could absorb all of the flavors.
Cooking Egg fried grain
- have a wide bottomed vessel and use it the flame.
- add oil-3 teaspoon and ghee- 1 teaspoon.
- add sliced onions and eco-friendly chillies and fry them until they become soft.
- add ginger root garlic clove paste and fry before the raw flavor is finished.
- add turmeric powder,salt,red chilli powder,coriander powder and blend well.
- pour beaten eggs in to the vessel.
- don't disturb the eggs until it sets lower towards the bottom.
- if this turns as an omelette fold it towards the middle and reduce pieces with spatula.
- add marinated grain and mixing lightly until grain perfectly blends using the eggs and masala.
- add chopped mint leaves and coriander leaves,mix it at least and switch from the heat.
1.add i teaspoon oil towards the grain while cooking,to obtain flaky grain.
2.could be offered with raitha.