two to three jumbo Filipino-style hotdogs, sliced diagonally
1 small onion, peeled and diced
one to two cloves garlic clove, peeled and minced
1 pound hamburger
2 cups tomato sauce
½ cup tomato paste
1 cup blueberry ketchup (preferably sweet and spicy)
1 cup beef broth
1 teaspoon sugar
pepper and salt to taste
½ cup cup quick-melt cheese (for example Velvetta), grated
In pot, prepare spaghetti in boiling water based on package's direction for around 7 to 9 minutes or until firm to bite. Drain well.
Inside a saucepan, heat oil. Add sliced hotdogs and prepare, stirring from time to time, for around one to two minutes or until gently browned. Remove from pan and hang aside.
Add onions and garlic clove and prepare until limp. Add hamburger and prepare, stirring from time to time and entering small pieces, for around seven to ten minutes until browned. Drain any extra fat.
Add tomato sauce, tomato paste, ketchup and beef broth. Stir in sugar. Provide a boil after which lower heat to simmer, covered, for around 1 hour or until meat is fully cooked and sauce is thickened. If sauce gets too thick, add water in ½ cup increments when needed. Over the past ten minutes of cooking, add browned hotdogs. Season with pepper and salt to taste.
For everyone, spoon spaghetti sauce over noodles and top with grated cheese.
03.09.15 $3.45 recipe / $.58 serving I came across Mujaddara most likely about 10 years ago only at that little Lebanese lunch place in Baton Rouge, known as Serop’s Express. I didn’t understand what the brown crumbly mixture was, however i purchased on impulse and that i was instantly
Aired March 20, 2015 2 cups fresh breadcrumbs two to three tablespoons dairy 3/4 pound hamburger 1/2 pound ground pork A Couple Of ounces prosciutto or pancetta, finely chopped Pepper and salt 1/2 cup fresh ricotta, drained 1/2 cup flat-leaf parsley, finely chopped A few grated
I've got a confession to create: I’ve chose to make this recipe four occasions before discussing it along with you. And That I feel pretty bad about this. The thing is, whenever I publish a recipe, you are able to almost guarantee it’s the very first time I’ve ever effectively cooked
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I had been so excited after i had a promo package from Singing Dog Vanilla now, full of organic vanilla beans, extract and paste! Before my little vanilla bean series (take a look at my Homemade Vanilla Bean Pudding or these divine Vanilla Bean Cake Truffles with Toasted Pistachios ). And So I
The very best recipe for pumpkin donuts having a pecan glaze which are egg-free. Gluten-free vegan donut recipe for pumpkin donuts. An enjoyable breakfast morning for that holidays. 1/2 cup potato starch 1/2 cup + 2 tablespoons of brown grain flour 1 teaspoon pumpkin cake spice 2 1/2 teaspoon
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I’ve made many a tomato soup within my day. This recipe is definitely my personal favorite. It’s easy, it’s comforting, it’s healthy. An easy version created using simple clean stuff&... just veggies, herbs, seasonings, and broth. That’s it. Meaning the soup is both Whole30
Carrying out a effective career like a chef and restaurateur, British born Elaine Lemm is really a highly respected drink and food author and lately voted among the top 50 within the United kingdom. She's an excellent desire for British Food and Irish Food, both modern and traditional. Updated
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Many thanks for writing this recipe. When my older sister was at junior high she made these in her own home ec class but yet since that time my mother lost the recipe. (It's been more than fifteen years.) These pizza sticks were certainly one of my personal favorite and I am unable to wait to
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