- 4 teaspoons essential olive oil
- 1 medium onion, coarsely chopped
- 1 pound hamburger
- Salt and freshly ground pepper
- 14 (8-ounce package) manicotti
- 1 (15-ounce) container whole-milk ricotta
- 3 cups shredded mozzarella
- 1 cup grated Parmesan
- two tablespoons chopped fresh Italian parsley leaves
- 2 garlic clove cloves, minced
- 3 cups marinara sauce
- two tablespoons butter, reduce pieces
Heat huge medium skillet over medium heat. Add 1 teaspoon from the essential olive oil. onion and hamburger. Season with pepper and salt. Saute before the meat browns and also the onion is translucent, about a few minutes. Remove in the heat, and awesome.
Brush 1 teaspoon of oil on the large baking sheet. Prepare the manicotti inside a large pot of boiling salted water until slightly softened, but nonetheless very firm towards the bite, about four to six minutes. Utilizing a slotted spoon, transfer the manicotti in the pot towards the oiled baking sheet and awesome.
Meanwhile, combine the ricotta, 1 1/2 to two cups mozzarella cheese. 1/2 cup Parmesan. and parsley. Add some garlic clove, salt, and pepper to taste, and blend. Stir the cooled meat mixture in to the cheese mixture.
Preheat the oven to 350 levels F.
Brush the rest of the 2 teaspoons of oil on the 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 glasses of the marinara sauce over the foot of the prepared dish. Fill the manicotti using the cheese-meat mixture. Arrange the stuffed pasta in one layer within the prepared dish and spoon the rest of the sauce over.
Sprinkle the rest of the 1 1/2 glasses of mozzarella cheese, then your remaining 1/2 cup of Parmesan within the stuffed pasta. Us dot entire dish using the butter pieces. Bake the manicotti uncovered until heated through and also the sauce bubbles around the sides from the dish, about 30 to 35 minutes. Allow the manicotti stand a few minutes and serve.
Recipe thanks to Giada De Laurentiis