1/2 cup onion flakes
1/2 cup parsley flakes
two tablespoons dried oregano, crumbled
two tablespoons sugar
1 tablespoon dried thyme, crumbled
1 tablespoon dried tulsi, crumbled
2 teaspoons pepper
2 teaspoons garlic clove flakes
4 large bay leaves, crumbled fine
Place all ingredients inside a 1 pint jar, cover tightly and shake well to combine. Store inside a awesome, dark, dry place for approximately 2 several weeks.
To Create SPAGHETTI SAUCE: Inside a medium size heavy saucepan over moderate heat, mix together 2 cans (28 oz each) low sodium tomato plants, drained and chopped, 1 can (6 oz) low sodium tomato paste and 1 cup water stir in 1/2 cup Spaghetti sauce seasoning. Mix. Lessen the heat and simmer, uncovered, for 25 minutes, stirring from time to time. Spoon over spaghetti or any other pasta
(NOTE: For spaghetti sauce with meat, brown 1 lb very lean hamburger and drain off any fat before adding another ingredients and proceeding as directed)
14 calories. grams fat. 3 grams carbohydrates. grams protein per tablespoon. This recipe is lower in sodium. This recipe is lower in fat.
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