There is nothing as pleasing than the usual wealthy and creamy pasta dish following a lengthy frustrating day, however the fat and calories in many traditional pasta dishes can truly kill your diet plan plans. This lower fat and calorie form of Chicken Angel Hair Pasta Bake was brought to me a long time ago after i visited a lady's conference with church along with a associate managed to get for the potluck lunch.
She stated it had been present in a cancer recovery cook book that they was handed. I have not located it and also have tweaked it various occasions until we've got the taste perfect for the family however the base is comparable to what she presented. We're sure you will make this tasty casserole too.
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Chicken Angel Hair Pasta Bake
- 1 Pound Shredded Chicken (we prefer boneless skinless chicken white meat but you should use leg or leg quarters just make certain to get rid of fat and skin)
- 2 Cups Low-fat Low Sodium Chicken Broth
- Package Angel Hair Pasta (roughly 8ounces uncooked) cooked until just soft – will finish cooking in oven
- 1/3 Cup Non Fat Sour Cream
- Cup Skim Milk
- Cup Grated Mozzarella Dairy Product
- 3 Dashes Hot Sauce (Tabasco or similar)
- 1 Teaspoon Dried Italian Seasoning Blend (1/3 Teaspoon. Oregano, 1/3 Teaspoon. Thyme, 1/3 Teaspoon. Tulsi)
- 1 Teaspoon Garlic clove Powder
- Pepper as preferred
I love to boil up a large batch of chicken in the pleading each week. Shredded up and store it after which it’s all set to go for recipes that night and for a few nights to follow along with. Boiling chicken is quite simple. You simply toss it right into a pot water and allow the pot achieve boiling and continue cooking until your chicken is cooked through. This recipe is another perfect way to utilise leftover shredded chicken.
Get the oven ready, turning it onto 350°F. Prep your casserole dish with non-stick cooking spray. I really like mine, which i got years back, the oblong shape looks gorgeous which is ideal for this recipe! Rachel Ray includes a similar oblong stoneware casserole pan with awesome vibrant colors available. Stoneware rocks ! since it cooks very well and transfers superbly from oven to table!
Now, it’s as simple as mixing all your ingredients, as well as your cooked and shredded chicken as well as your cooked and drained pasta right into a large bowl. Mix together all of the ingredients so things are well coated. Pour all to your casserole dish and bake for 35 minutes or until bubbling and browned round the edges!
Dieters: Angel Hair Pasta Bake Recipe
Dieters: Angel Hair Pasta and Chicken Bake
Cuisine: Dieters
- 1 Pound Cooked Shredded Chicken (we prefer boneless skinless chicken white meat but you should use leg or leg quarters just make certain to get rid of fat and skin)
- 2 Cups Low-fat Low Sodium Chicken Broth
- Package Angel Hair Pasta (roughly 8ounces uncooked) cooked until just soft – will finish cooking in oven
- ⅓ Cup Non Fat Sour Cream
- Cup Skim Milk
- Cup Grated Mozzarella Dairy Product
- 3 Dashes Hot Sauce (Tabasco or similar)
- 1 Teaspoon Dried Italian Seasoning Blend (1/3 Teaspoon. Oregano, ⅓ Teaspoon. Thyme, ⅓ Teaspoon. Tulsi)
- 1 Teaspoon Garlic clove Powder
- Pepper as preferred
- Preheat oven to 350 levels
- Spray 9x13 casserole with non-stick cooking spray
- In large bowl mix together all ingredients until pasta is coated and things are well blended
- Pour into casserole
- Bake at 350 levels for 35 minutes or until bubbling and browned around edges
This can be a perfect meal for everyone alongside a sizable side salad, your preferred eco-friendly vegetable or add some frozen veggies and bake within the casserole too. I frequently make exponentially increase batches of the and divide into aluminum baking pans and store within the freezer for approximately 3 several weeks. It can make an ideal freezer to oven meal that simply needs to prepare for 15-twenty minutes longer to heat through completely.
Makes 6 servings at 4 Dieters Points each.