Olive Garden’s Capellini Primavera light and beautiful dish if you're watching your food intake. It’s filled with vegetables and never excessively heavy. Fresh carrots, mushrooms, and broccoli help to make a proper dinner.
Yield: 4 servings.
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Olive Garden's Capellini Primavera
- Author: CopyKat Recipes
- Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Pasta Reicpes, Primary dish Recipes
- Prep time: ten minutes
- Prepare time: twenty minutes
- Serves: 4
This can be a healthy filled with vegetable pasta dish, if you're searching for something around the lighter side, this recipe is perfect for you.
Ingredients
- 1/2 cup (1 stick) butter
- 1 and 1/2 cups chopped onions
- 3/4 cup julienne-cut carrots (1/8"-by-1/8"-by-1/2")
- 5 cups (12 ounces) broccoli florets, reduce 1" pieces
- 3 cups (8 ounces) sliced mushrooms
- 1 and 1/4 cups thinly sliced yellow squash (cut squash in two lengthwise before slicing)
- 1 teaspoon minced garlic clove
- 1 and 1/2 cups water
- 1 tablespoon beef bouillon granules (or vegetable broth)
- 1/4 cup sun-dried tomato plants, oil-packed, minced
- 1 and 1/4 cups crushed tomato plants in puree
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried rosemary oil
- 1/8 teaspoon crushed red pepper flakes
- 1 pound cooked fresh angel-hair pasta
- 1/2 cup grated Mozzarella dairy product
Instructions
Melt butter in Nederlander oven over medium heat. Saute onions, carrots and broccoli in butter for five minutes. Add mushrooms, squash and garlic clove. Saute 2 minutes.
Add all remaining ingredients except pasta and cheese stir well. Provide simmer, then prepare eight to ten minutes or until vegetables are tender and flavors are very well blended.
Serve over cooked angel hair pasta.
Olive Garden's Capellini Primavera
This can be a healthy filled with vegetable pasta dish, if you're searching for something around the lighter side, this recipe is perfect for you.
Ingredients
- 1/2 cup (1 stick) butter
- 1 and 1/2 cups chopped onions
- 3/4 cup julienne-cut carrots (1/8"-by-1/8"-by-1/2")
- 5 cups (12 ounces) broccoli florets, reduce 1" pieces
- 3 cups (8 ounces) sliced mushrooms
- 1 and 1/4 cups thinly sliced yellow squash (cut squash in two lengthwise before slicing)
- 1 teaspoon minced garlic clove
- 1 and 1/2 cups water
- 1 tablespoon beef bouillon granules (or vegetable broth)
- 1/4 cup sun-dried tomato plants, oil-packed, minced
- 1 and 1/4 cups crushed tomato plants in puree
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried rosemary oil
- 1/8 teaspoon crushed red pepper flakes
- 1 pound cooked fresh angel-hair pasta
- 1/2 cup grated Mozzarella dairy product
Instructions
Melt butter in Nederlander oven over medium heat. Saute onions, carrots and broccoli in butter for five minutes. Add mushrooms, squash and garlic clove. Saute 2 minutes.
Add all remaining ingredients except pasta and cheese stir well. Provide simmer, then prepare eight to ten minutes or until vegetables are tender and flavors are very well blended.
Serve over cooked angel hair pasta.
About Stephanie
I recreate your preferred restaurant recipes, so that you can prepare these dishes in your own home. I assist you to prepare dinner, and offer dishes you realize your loved ones will like. You'll find the majority of the ingredients for all those recipes inside your local supermarket.
Stephanie may be the author of CopyKat.com's Eating Out in your home, and CopyKat.com's Eating Out in your home 2.
Comments
This recipe can be created vegan (and healthier) by switching essential olive oil for that butter and departing the cheese. This can help the flavour from the vegetables shine more.
I loved this recipe! It was so great with the vegetables it was not really a heavy meal! I offered for to my female friends for women evening out and many of these requested for that recipe! It had been a success! Thanks!
Susan Remus states
I love the recipes and love to test out new recipes. What is the method for you to &"add&" the dietary information of these recipes?
Like a diabetic, I want these details to find out my food and insulin needs.
I don't offer this selection at the moment. My dad died because of complications brought on by diabetes. I'm not an experienced nutritionist, and honestly, I don’t feel I'm capable of present these details, since i don’t wish to be wrong. I understand how important this really is, until I'm able to employ a trained nutritionist, or look for a program that's highly reliable, I don’t feel I'm able to provide you with these details.
Sarah Merrill states
Sparkpeople.com includes a feature where one can make the ingredients and levels of each inside a recipe, and set in the number of servings the recipe makes, and you'll have detailed diet information per serving. I frequently find recipes which have just the calories, fat, carbs, and often protein, and that i use SP to obtain the full info I’m seriously anemic, and so i’m always wondering just how much iron is within a dish, that is something most websites and magazines omit!
I love to saute chicken tenders bites in essential olive oil with 2 cloves of garlic clove and increase pasta. Also isn't it time with this. The following day I make grain, warm up the Primavera and that i add soy sauce into it, and bam I've Chinese, it's fantastic!
Metal Discovering Finds states
Ooooh, I attempted this yesterday at Olive Garden and it was amazed at how fresh and straightforward it had been. Thank you for supplying this recipe! I'm able to’t wait to test it!