Slow cooker pizza pasta emeals recipe

Slow cooker pizza pasta emeals recipe


  • 1 package (16 ounces) rigatoni or large tube pasta
  • 1-1/2 pounds hamburger
  • 1 small onion, chopped
  • 4 cups shredded part-skim mozzarella cheese
  • 2 cans (15 ounces each) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) sliced pepperoni

Dietary Details

1 cup: 329 calories, 19g fat (8g saturated fats), 57mg cholesterol, 885mg sodium, 16g carb (5g sugars, 2g fiber), 22g protein.


  1. Prepare pasta based on package directions. Meanwhile, inside a skillet, prepare beef and onion over medium heat until meat is not pink drain.
  2. Drain pasta devote a 5-qt. slow oven. Stir within the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and prepare on low for just two-3 hrs or until heated through. Yield: 12-14 servings.

Initially printed as Slow Oven Pizza Casserole in Taste of Home's Holiday & Celebrations Cook book Annual 2006, p102



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