So my foodie buddies, I've got a secret to confess: I am an enormous fan of soup and salad! On nights when my husband and that i don't seem like creating a complex dinner, soup and salad may be the answer! And my personal favorite restaurant soup and salad is the one and only Olive Garden. They serve this type of simple Garden Salad having a scrumptious vinaigrette, garlicky bread sticks, and flavor packed soups including my personal favorite: Zuppa Toscana that we reprocessed and published here in September. I've wanted to help make the Garden Salad for some time now however i attempted a lot of form of the Olive Garden Dressing and may never discover the right one. So far! Because of Food Network Now i think I've finally found the right Olive Garden Copycat Salad recipe.
We'd buddies over for supper a week ago also it was time for you to serve my copycat Olive Garden Salad together with my scrumptious homemade baked Calzones and Ashton's Italian Margaritas. Are you currently a Margarita fan much like me? The next time you want to Olive Garden order the Italian Margarita. Olive Garden's has a shot of DiSaronno Amaretto and it is AH-MAZING! Take a look at our version below!
Olive Garden Copycat Salad
Ingredients
4 servings
For that dressing:
- 1/4 cup extra-virgin essential olive oil
- two tablespoons white-colored wine vinegar
- 3 tablespoons Miracle Whip
- 1 tablespoon fresh lemon juice
- two tablespoons grated Mozzarella dairy product
- 1/4 teaspoon garlic clove powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon cracked pepper
- 1-two tablespoons water
For that salad:
- 1 10-12 ounce bag American salad blend (with Romaine, Iceberg, carrots, cabbage)
- 1/2 red onion, thinly sliced
- 8 small pepperoncini peppers
- 1 large tomato, chopped
- 6 tablespoons whole pitted black olive, about 12
- 1/2 cup large seasoned croutons
- 2 tablespoon finely shredded Mozzarella dairy product
Directions
- Combine all of the dressing ingredients and one to two tablespoons water inside a blender or mixer puree until smooth.
- Put the salad merge a sizable bowl and top using the remaining salad ingredients.
- Drizzle using the dressing. Toss.
- Add more cheese if preferred. Enjoy!
Do not have Italian seasoning on hands?
Don't be concerned, you may make your personal!
Simply mix equal parts dried oregano, thyme, rosemary oil, marjoram, and tulsi!
Olive Garden's version!
Ingredients
- 2 parts Patron Tequila (my fave!) or use Sauza Gold Tequila
- 1 part Triple Sec
- 1 part DiSaronno Amaretto
- 1 part Lime Juice
- Ice
- Salted rim
- Lime and orange wedges for garnish
Directions
- Mix together 3 Liquors and Lime Juice, with Ice inside a shaker.
- Increase a Margarita glass having a salted rim.
- Garnish having a lime and orange slice.
This beautiful baked delight is exactly what I designed for dinner to choose our salad and Margaritas: Cheesy Calzones. It was my very first time making dough on your own also it arrived on the scene great! I designed a Chicken, Mushroom, Olive, and Onion Calzone along with a Spicy Sausage and Pepperoni Calzone. I understand you would like the recipe! I promise I'll blog it soon :)
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