Fresh spring roll recipe vietnamese egg

Fresh spring roll recipe vietnamese egg

I made use of this recipe the very first time I made egg rolls so we were amazed with how tasty these were. I'd never labored with cellophane noodles before and extremely enjoy them within this recipe. They're copied from the Southern Living cook book and I wish to publish it here since the paper gets worn and that i don't want to lose the recipe. They're a popular of my daughter and that i can't ever make an adequate amount of these on her. I vary the recipe sometimes using ground pork or poultry and adding fish sauce and/or soy sauce, more cilantro or garlic clove but I wish to publish the recipe because it was initially written and just how I built them into the very first time.

Ingredients Diet

  • 1 5 ⁄8 ounces packages cellophane noodles
  • 1 ⁄2 lb lean boneless pork
  • 1 lb peeled and deveined large raw shrimp
  • 3 cloves garlic clove
  • 1 tablespoon toasted sesame oil
  • 6 eco-friendly onions. chopped
  • two tablespoons chopped fresh cilantro
  • 2 teaspoons grated fresh ginger root
  • 20 egg roll wraps
  • oil (for frying, I personally use peanut or canola)
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