Cinnamon roll recipe one hour

Cinnamon roll recipe one hour

Incase you'll need a crazy-scrumptious cinnamon roll recipe, I’ve got your back.

If you're losing it over getting everything done/everything bought/everything wrapped, chances are Christmas morning breakfast isn't something’re likely to be considering&....until 11:59pm Christmas Eve.

WELL. I made the decision to consider matters into my very own hands, tweak my original cinnabon cinnamon roll recipe and publish single-hour version that's *nearly* as fabulous.

Clearly, there's a small difference, although not much.

Also, it’s very hard to visit wrong with sugar, cinnamon and bread products.

This recipe goes so rapidly and works so wonderfully since i use super-fast acting yeast and a lot of it.

I additionally cut these rolls just a little thinner compared to original cinnabons therefore the centers prepare as evenly because the edges and also the entire factor puffs up evenly.

Exactly the same frosting recipe can be used and nearly everything remained exactly the same inside the context from the dough too.

Sooooo, yeah. Essentially, I’ve got this roll recipe to work with and revel in&....before Christmas

PS- Christmas is within mere DAYS. Omg.

Pardon me although I am going lick my screen.

Swoon is my middle name.

Anyways, this is my last publish until AFTER Christmas so don’t be alarmed should you don’t listen to me until Friday or Saturday.

Possess a wonderful holiday!

1-Hour Cinnabon Cinnamon Rolls

Prep Time: 40 minutes

Prepare Time: twenty minutes

Total Time: an hour


  • for that dough-
  • 1 cup warm milk
  • 4 1/2 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 egg
  • 1/3 cup canola or vegetable oil
  • 4-4 1/2 cups all-purpose unbleached flour
  • for that filling-
  • 1/3 cup softened salted butter
  • 1 cup packed light brown sugar
  • two tablespoons ground cinnamon
  • for that frosting-
  • 2 oz. cream cheese, at 70 degrees
  • 1/4 cup softened salted butter
  • 1 teaspoon vanilla flavoring
  • 1/2 tablespoon corn syrup
  • 1 teaspoon freshly squeezed lemon juice
  • 1 1/4 cups powdered sugar


  1. Making the Dough- Inside a large liquid calculating cup, stir warm milk, yeast and 1 tablespoon from the granulated sugar together to dissolve. Stir and proof a few minutes. In to the bowl of the stand mixer, measure out 4 glasses of flour, the rest of the salt and sugar. Once yeast mixture looks bubbly and creamy, pour into stand mixer with dry ingredients. Begin to stir on low. Include the egg and also the oil. Scrape edges of bowl to stir flour in evenly. Knead a few minutes on low. If dough appears a little sticky, stir by 50 percent tablespoons flour at any given time until it starts pulling from the bowl. Rest dough a few minutes.
  2. Preheat oven to 350 levels. Line rimmed baking sheet with silicone baking pad or parchment paper, spray gently with nonstick cooking spray and hang aside.
  3. Sprinkle counter with flour and roll dough to become about 18x24. Spread with softened butter over dough, ensuring to visit to the perimeters departing single-inch strip untouched on among the longer sides of dough. Dump brown sugar and cinnamon mixture onto the center of the dough and spread together with your hands, creating a level layer over the surface of the butter, still departing that 1-inch strip of dough untouched. For those who have any filling that falls from the sides from the dough, make use of a bench scraper to exchange. Gently press the sugar mixture in to the butter utilizing a moving pin. Roll the dough up right into a tight log, finishing using the plain dough at the base to close the whole factor together. Stop the uneven ends to balance out the log. Slice your rolls into 1 1/2 inch models and put on prepared pan. Bake about twenty minutes or until tops begin to brown gently.
  4. For that Frosting- As the rolls are baking, whip cream cheese and butter together. Stir in vanilla, corn syrup and fresh lemon juice. Scrape sides and blend again. Pour in powdered sugar and stir gradually until it begins to incorporate. Then mix on high for five minutes or until frosting begins to lighten colored. Scrape sides and blend again briefly. Once rolls happen to be taken off the oven, frost using half the quantity made. Then once they have cooled a couple of more minutes, frost again with remaining frosting. The very first frosting will melt lower in to the rolls and also the second layer should stay there. Serve warm.

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Pleasure December 30, 2014

I've just made the dough of these Cinnabon Cinnamon rolls. However, they're for 12/30 am so I will allow the dough set until later today. They should be in my kids work brunch. Can’t let's supposeOrhow this could screw up the feel from the roll but would like to make certain they're light/fluffy and never as an Indian rubber ball. I'm also will make the topping with caramel and never the listed and can even put some apricot jam using the filling. I enjoy test out foods/pastries here goes. appreciate the simple recipe. Happy Year for you and yours.

One question what exact type of yeast have you use? I’ve seen ‘active dry,’ ‘instant,’ and ‘rapid-rise,’ but none of them that say both ‘active dry’ and only instant or rapid-rise. Would like to make certain I personally use the proper! I've SAF instant and Fleischmann active-dry, but am certainly prepared to purchase a new kind whether it means I'm able to have individuals amazing-searching cinnamon buns in one hour!

Amy March 7, 2015

Just attempted making these. The challenging am thick our kitchen aid mixer couldn't transform it and began to lose in the motor. I possibly could not roll it it had been so thick and dry. Used all of the measurements above with simply 4 glasses of flour. Any idea why this happened?

Janaina March 11, 2015

hi Lauren! I've made individuals yesterday plus they came our perfectly. Thanks! To the one who pointed out the dough was too dough for that mixer, you can't make use of the paddle, rather make use of the dough attachment.

This is among my personal favorite desserts I'll be which makes it again soon!!

Elizabeth April 3, 2015

I don't know should you’ll have this, however i have bread machine yeast. Do you consider that it'll work equally well?

No. You'll need the short acting kind to create these within the hour.

Angela April 19, 2015

They are baking now. My first attempt for cinnamon rolls. My little hands held electric mixer did a fantastic job at mixing the dough til the finish! Thank you for discussing.

Angela April 19, 2015

Kris December 13, 2015

Oh boy, they were FANTASTIC. Used to do allow them to rest a while longer within the bowl after which allow them to rise for around twenty minutes after putting them within the pan, but my boy who's a cinnamon roll freak stated they were Much better than any we'd formerly purchased for Christmas morning. By using this recipe to give 25 hungry swimmers in a few days. Just great recipe!

Chele Haynes December 14, 2015

Hi Lauren
I'm searching for basically could make the Cinnabon cinnamon rolls yesterday Christmas and provide then as a present to allow them to bake them and also have them fresh Christmas morning. Any suggestions about how I would do that to allow them to ask them to warm for Christmas morning. Thank you. Love your website

Kelly December 15, 2015

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