I'd kathi roll just once in bombay coffee shop. It had been paneer kathi roll. It was not so good, in-fact I cant even finish it. It had been so bland. However I such as the way Kathi roll is folded and exactly how we are able to hold and eat it. Being within Singapore, I'd absolutely no way to taste kathi roll elsewhere. I believe I ought to try tasting all of the kathi rolls in Chennai after i visit the next time. However when I attempted this aloo kathi roll after i required inspiration from facebook pictures someone shared from the shop, I truly loved it. So simple yet filling and mainly tasty! So thought I ought to publish it. It's very quick and simple, you are able to pack this in lunch box on your own or perhaps your kids. You could make like a snack once they come hungry at night away from school.
Recipe Cuisine: Indian Recipe Category: Snack
Prep Time. 20 mins Prepare time. 25 mins Makes. 9
Ingredients
Atta (wheat flour) - 1 cup
Dhaniya powder - 1 teaspoon
Red chilli powder - 1 teaspoon
Chaat masala - 1/2 teaspoon
Jeera - 1 teaspoon
Potato - 3
Cheese, grated - 1/4 cup
Onion - 1
Tomato ketchup - 3 tblsp
Eco-friendly chutney - 2 tblsp
Coriander leaves (optional) - When needed
Oil/ Ghee - When needed
Salt - When needed
Method
- Boil / pressure prepare taters for several whistles, until done. Heat kadai with oil and splutter jeera. Add some cooked, peeled and roughly cubed taters. Add coriander seeds powder (dhaniya powder),chat masala, red chilli powder and salt. Mix well and fry for just two minutes. Keep aside.
- Prepare the dough once we do for roti and aside for 25 mins. Then knead again,and divide into 9 or 10 equal sized balls,roll it to roti, slightly thick. Toast each side carefully in tawa without browning it an excessive amount of. Prepare all of the roti and aside.
- Chop onion roughly and gather everything required for the kathi roll. Take one roti, spread a teaspoon of eco-friendly chutney first. Allow it to be slightly towards the end from the roti.
- Then your prepared aloo curry, cheese, ketchup on the top from it.
- Then lastly chopped onion. If you do not have eco-friendly chutney, you are able to omit and then add chopped coriander leaves within the onions. You can easily roll and pack with foil such as this as a result. Or perform a pack roll as within the next steps.
- First fold the edges as proven within the picture. The fold it in the bottom to pay for the stuffing and roll.(Refer video)
- You are able to sprinkle a bit cheese for the finish in order that it holds the roll. Toast with ghee it as needed.
Notes
- You may make the dough with maida or half maida half wheat flour.
- Skip cheese if you don't want.
- In case your rotis are thin, it may tear, so roll slightly thick, in order that it is going to be filling for the also .
- How big the roll is solely your decision. Aj always wants it small.
- The aloo curry could be a remaining curry too if making and consuming immediately.
Benefit from the big bite - filling and attractive! I'm totally deeply in love with this kathi roll nowadays!
Here is the recording the way i folded. I'm also no expert, but thought can help to have an idea:) Excuse the recording quality.