This can be a perfect crust for those who tend not to make sure they are. There's very little chance of messing up. It's really quiet nice like a "pot cake" crust. I made two, one for that top and something for that bottom. It is not too sweet. You can easily arrive at the thickness preferred. I managed to get in to the little pans like you receive a commercially made pot-cake in also it made five bottoms and three tops, therefore it might have made four complete pot-cake crusts however i did roll it between plastic wrap to have it thin. This crust is ideal for pies and pot pies. The weather may really make a difference in the quantity of liquid needed.
Great and simple peasy cake crust to create. I teamed it with Lennie's Old-fashioned Blueberry Cream Cake #14979. Wanted to help make the whole factor on your own and never purchase a cake crust. Glad Used to do that now. Worthwhile. Nice crumbly and attractive! The next time, I would add half a teaspoon of vanilla flavoring towards the milk before mixing it altogether. Fail proof!
I had been just a little skeptical after i browse the recipe but tried it out and am so glad Used to do. This is actually good and simple and switched out really flaky. It is good whenever you simply want 1 crust. Thanks!