Egg roll recipe vah chef ras malai recipe

Egg roll recipe vah chef ras malai recipe

Its A cutting-edge crispy rolls ,paneer egg rolls are manufactured from oatmeal, crumbled paneer, and spice. A fried snack item paneer egg rolls are certain to attract all, when offered hot with mint and coriander chutney or ketchup.


  • → water .
  • → cornflour 1/2 Cup.
  • → egg 1 Figures.
  • → maida 1 Cup.
  • → spring onions 1 Bunch.
  • → red chilli powder .
  • → salt .
  • → Oatmeal 1 Cup.
  • → paneer 1 Cup.
  • → oil .


  1. Have a bowl add egg, maida,cornflour,salt,water make right into a thin batter have a side. Now another bowl add paneer, oatmeal, salt, spring onions chopped, chilli pwd mix well have a side Now have a non-stick pan add little oil and wipe of with tissue papper and pour the egg batter right into a thin sheets and merely remove immediatly in the pan and set on the cornflour dusted surface in order that it doesn't keep to the surface repeat exactly the same.
  2. Now take one sheet stuff the paneer mixture and roll like spring rolls, repeat exactly the same and deep fry the roll in oil till golden colour.

Author: Vahchef
Cooking (mins): 30
Preparation Time: mins
Yield: 2
Printed: This summer 21, 2012

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