Its A cutting-edge crispy rolls ,paneer egg rolls are manufactured from oatmeal, crumbled paneer, and spice. A fried snack item paneer egg rolls are certain to attract all, when offered hot with mint and coriander chutney or ketchup.
Ingredients
- → water .
- → cornflour 1/2 Cup.
- → egg 1 Figures.
- → maida 1 Cup.
- → spring onions 1 Bunch.
- → red chilli powder .
- → salt .
- → Oatmeal 1 Cup.
- → paneer 1 Cup.
- → oil .
Directions
- Have a bowl add egg, maida,cornflour,salt,water make right into a thin batter have a side. Now another bowl add paneer, oatmeal, salt, spring onions chopped, chilli pwd mix well have a side Now have a non-stick pan add little oil and wipe of with tissue papper and pour the egg batter right into a thin sheets and merely remove immediatly in the pan and set on the cornflour dusted surface in order that it doesn't keep to the surface repeat exactly the same.
- Now take one sheet stuff the paneer mixture and roll like spring rolls, repeat exactly the same and deep fry the roll in oil till golden colour.
Author: Vahchef
Cooking (mins): 30
Preparation Time: mins
Yield: 2
Printed: This summer 21, 2012
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