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Cheese baked ziti with meat recipe

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Cheese baked ziti with meat recipe

Ingredients

  • 12 ounces uncooked ziti or small tube pasta
  • 2 pounds hamburger
  • 1 jar (24 ounces) spaghetti sauce
  • 2 large eggs, beaten
  • 1 carton (15 ounces) ricotta cheese
  • 2-1/2 cups (10 ounces) shredded mozzarella cheese, divided
  • 1/2 cup grated Mozzarella dairy product

Directions

  1. Prepare pasta based on package directions.
  2. Meanwhile, preheat oven to 350. Inside a large skillet, prepare beef over medium heat until no more pink drain. Stir in spaghetti sauce.
  3. Inside a large bowl, combine eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and also the Mozzarella dairy product. Drain pasta increase cheese mixture and stir until blended.
  4. Spoon another from the meat sauce right into a greased 13x9-in. baking dish top with 1 / 2 of the pasta mixture. Repeat layers. Top with remaining meat sauce.
  5. Cover and bake 40 minutes or until a thermometer reads 160. Uncover sprinkle with remaining mozzarella cheese. Bake 5-ten minutes longer or until cheese is melted. Let stand fifteen minutes before serving. Yield: 6-8 servings.

Initially printed as Baked Ziti in Taste of Home October/November 2004, p34

Dietary Details

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