I came across this recipe a couple of years back on allrecipes.com and turn it into a couple of occasions annually. Following the loaf is cooked, I hold back until it's cooled, slice the meat and freeze the slices. Whenever I crave a homemade donair, I simply fry them straight up from frozen.
A great recipe! Not far from the donairs I have always loved. Used to do however use my very own sauce recipe(Big John's Gyros/Donair Sauce ) because it is the precise sauce donair shops I frequent use. It's nice to locate a recipe that's so close. Thank you for posting. So far as your comments ought to relating to this sauce, mine yet others using garlic clove etc and never being "authentic Quebec" donair sauces. We highly recommend the poster visit England or Europe and order from among the million approximately shops there. This isn't a Canadian food and you do not have exclusive understanding.
Seriously. I've been causeing this to be recipe for nearly ten years, which is the nearest I'm able to enter our kitchen, outdoors of NS/PEI. As a result of an earlier review concerning the sauce ingredients being revolting: For anybody who missed the MEMO: This recipe is perfect for donairs. This recipe uses donair sauce. Should you're not in the Maritimes, clearly you don't understand. Because, for many godforsaken reason, they don't have donairs in the usa. Not really at Epcot. If you would like a geniune tasting donair, RUN. for your kitchen. Make. This. Now. Should you're searching for any gyro - go look for a gyro recipe. Two completely different things. Quick History: Donairs stemmed from the Lebanese sandwich known as the shawarma (additionally a great sandwich incidentally). Gyros, In my opinion, possess a greek origin. And, also, should you've didn't have the pleasure of getting a donair: Check It Out. It's great.