Jamaican meat pie filling recipe

Jamaican meat pie filling recipe

Excellent. I loved the spice combo! I did not perform the water and breadcrumbs, and that i used folded out Pillsbury Grands Biscuits. I additionally mixed mango chutney and salsa for that dipping sauce. Super awesome! Thank you for this naughty little pouch of goodness )

Very tasty and comparatively simple to make. I have not made anything such as this before but when I acquired going it had been pretty easy. I adopted the recipe exactly until of baking. I made the decision to freeze them, which switched out to become a wise decision for later being an appetizer for Thanksgiving. All Used to do was fill each one of these and set all of them on the freezer tray. Once frozen, I sprang them right into a freezer bag and required them to thaw the morning I needed to prepare them. These were very flavourful and offered with salsa and sour cream were lovely. Many thanks for any recipe I'm able to use again and again !

This designed for an execllent lunch Manami. We actually loved it. Used to do cut recipe in two because we were just two. I only had the Progresso Italian breadcrumbs and so i used that however i don't believe that made an impact. However I did find I desired to include a bit more water than mentioned. The taste from the meat mixture am tasty. And also the taste from the salsa was absolutely scrumptious. They were very filling small things. I loved the Pillsbury Crescent rolls, these were so flaky with this particular dish. Thank you for discussing an excellent recipe Manami. I'll be getting these again. We loved them.

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