Why this recipe works:
Individuals from central Iowa know this sandwich (an easy affair of steamed hamburger capped with mustard, pickles, and onions, offered on the soft hamburger bun) like a Maid-Rite, following the Maid-Rite chain that managed to get famous. To offer the sandwich’s trademark loose, pebbled texture, we lightly find out more
Individuals from central Iowa know this sandwich (an easy affair of steamed hamburger capped with mustard, pickles, and onions, offered on the soft hamburger bun) like a Maid-Rite, following the Maid-Rite chain that managed to get famous. To offer the sandwich’s trademark loose, pebbled texture, we lightly simmer 85 % lean hamburger with water inside a skillet before the beef is completely cooked although not browned. We keep your flavors simple: just salt, pepper, mustard, and a few sugar to boost the beef’s subtle sweetness. Adding the onions towards the beef right before serving enables these to soften slightly but nonetheless retain a crisp texture.
Serves 4
Don't substitute leaner hamburger within this recipe or even the sandwich is going to be dry.