Meat Jun is among individuals dishes that turns an easy slice of meat right into a moist and tender delight that satisfies the pickiest meat eater.
Every culture has their form of a meat fritter which is the Korean version. The standard flavors of soy sauce, sesame, garlic clove and eco-friendly onions married together inside a marinade and tenderized in the kitchen area approach to flour and egg then carried out with a vinegar soy dipping sauce that repeats the tastes by having an added tang in the vinegar that jackets the meat with another punch of flavor one further time before it hits your palate.
It's my job to result in the fundamental vinegar soy dipping sauce with a combination of soy sauce, vinegar and sugar, however, you can enjoy the taste with the addition of the not compulsory things that These are merely below. The Korean Ko Choo Jung past will prove to add a whole lot of flavor in addition to a nice quantity of heat. As the garlic clove and eco-friendly onions repeat the initial flavors perfectly.
KOREAN MEAT JUN WITH VINEGAR SOY DIPPING SAUCE
1 pounds beef rib eye, sliced thin
cup Aloha shoyu sauce
If using Kikkoman, dilute with 1/8 c. water, to = cup
1 Tablespoons of. sesame oil
1 teaspoon. sesame seeds, toasted and ground
teaspoon. pepper
1 Tablespoons of. eco-friendly onions, minced
1 teaspoon. garlic clove, minced
Flour for dusting
5 large eggs, beaten
Marinate meat inside a large zip bag not less than an hour or so, overnight are the best.
Drain extra marinade from meat as needed.
Place eggs and salt inside a mixing bowl and beat to combine.
Coat each bit of meat using the flour and get rid of excess.
Put the floured meat slices to the bowl of eggs, submerging each bit while you add it so that they won’t stick together.
Heat about 3 Tablespoons of. oil inside a large fry pan over mediterranean high temperature. Put the egg dipped beef in to the fry pan and prepare for around 1 to two minutes per side or until it's a light golden color. Repeat until all of the meat is cooked adding more oil towards the pan when needed.
KOREAN VINEGAR SOY DIPPING SAUCE
2 Tablespoons of. soy sauce
1 Tablespoons of. white-colored vinegar
Dash pepper
1 teaspoon. toasted sesame seeds
2 teaspoon. Ko Choo Jung paste, this makes it spicy
teaspoon. ginger root, minced
1/8 teaspoon. garlic clove, minced
1 Tablespoons of. eco-friendly onion, minced
Place all ingredients inside a bowl and blend well to dissolve sugar. Pour into small dishes and serve with the meat jun for dipping.