I've this recipe within my Ww cook book making it yesterday. It had been just a little bland, only since the recipe is bland. I'll allow it to be again since it is a minimal-fat, low-cal side dish that's better then just steamed veggies. I thrown on some Cabot 50% light cheddar cheese (awesome low -fat, low-cal cheese). The next time I would try some fresh grated Romano for many flavor. I had been wishing others could test this recipe and fiddle using the flavor by utilizing different herbs and spices like me not really a creative prepare.
This recipe has beautiful table presentation! I found it just a little bland however can make it again and provide up a couple of toppings (salsa, cheese) to go with.
Designed a nice supper. Used to do follow other reviewers' suggestions and added more seasonings: garlic clove salt and lots of pepper. I didn't bother to prepare the green spinach - just put a few handfuls of fresh green spinach and stirred it in. Mine didn't hold together, however i think I made use of less eggs - I subbed 4 whole eggs for that egg substitute. It might be good with sliced mushrooms and/or diced red pepper! I additionally added about 50 % cup of shredded colby cheese. Designed for PAC spring 2014