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Fresh salsa recipe in blender

Fresh salsa recipe in blender
  • 2 cans (14.5 oz each) diced tomato plants, drained
  • ½ -1 jalapeno, seeded ( ½ provides you with a gentle salsa, and 1 a medium) Click The Link to determine how you can seed jalapeno
  • 1 small yellow onion, quartered (about ½ cup)
  • 1½ teaspoon garlic clove salt
  • ½ teaspoon sugar
  • 2 teaspoon cumin
  • 2 teaspoon lime juice
  1. Place all the ingredients into a mixer or blender and puree until smooth.
  2. Refrigerate not less than 1-2 hrs to allow all of the flavors marinate together. Serve with tortilla chips.



Here's what I did previously get the best Blender Salsa Recipe

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I didn’t have garlic clove salt however i added garlic clove powder and salt (2:1). Also, I didn’t add jalapeno because my boyfriend has some stomach issues. I cooked the onion on medium fire using the garlic clove powder since i’m getting headaches after i eat raw onion (true story). The recipe switched out perfect. I didn’t have to adjust the seasoning after tasting it. It’s an excellent replacement for the commercial salsa. Later on, I might consider using a chunky version with a few tomato and pepper cubes. It’s certainly a keeper!

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