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Chili preqin pepper sauce recipe

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Chili preqin pepper sauce recipe

LOW SODIUM NO SUGAR Natural Gluten-free

HEAT: HOT

FLAVOR PROFILE: Fresh tomato, garlic clove, red onion adopted through the smooth consistency of EVOO. Layered using the clean delayed heat of imported Chile Pequin Peppers.

Inspired by a classic family recipe developed over eighty years ago by Alberto Quijada Campas and passed lower by three generations, the famous Campas family &"chile sauce&" may be the influence behind Saso’s Chile Pequin Hot Sauce. A distinctive mixture of just the finest ingredients: Chile Pequins imported from Nuevo Len, Mexico, garlic clove, red onion along with other signature flavors blend together to create SaSo’s Chile Pequin Pepper Sauce truly unmatched in the category. The Chile Pequin sauce continues everything. Contemplate it a topping sauce for the eggs, tacos, enchiladas, taters and far, a lot more.

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