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Spinaci con salsa di pomodoro recipe

Spinaci con salsa di pomodoro recipe

Gnocchi di Spinaci disadvantage Salsa di Pomodoro

Gli gnocchi si fanno di gioved. E' consuetudine forse in tutta Italia, non so, ma certo a sud lo , specie qui, nella ridente presila cosentina che mi ospita. Non fosse altro per il fatto che la maggior parte dei campi dell'altipiano silano sono dedicati alla coltivazione della patata, ingrediente fondamentale per la preparazione degli gnocchi tradizionali.
Le quantit degli ingredienti sono solo indicative, dipendono infatti dalla consistenza delle patate sopratutto, erectile dysfunction anche delle farine utilizzate.

Aggiornamento dell' 8/04/2014: Questa ricetta partecipa alla raccolta di Salutiamoci del mese di Aprile dedicata agli spinaci e ospitata da Neofrieda di Passato tra le mani.

600 grammi di patate
100 grammi di farina di grano duro Senatore Cappelli semi integrale
100 grammi di farina di grano tenero semi integrale

due mazzetti di spinaci

una passata di pomodoro autoprodotta

aglio o cipolla
olio evo
basilico
purchase marino integrale

* Tutti gli ingredienti usati sono biologici

Bollite le patate disadvantage la loro buccia. Appena cotte, pelatele e schiacciatele. Nel frattempo cuocete gli spinaci. Io li ho cotti a vapore mettendoli in una pentola disadvantage due dita d'acqua, chiudo disadvantage il coperchio erectile dysfunction in una manciata di minuti sono cotti. Strizzateli per bene e uniteli tritati alle patate. Aggiungete le due farine fino a formare united nations impasto morbido. Stendete dei cordoncini e tagliateli a tocchetti di due cm circa. Premete lievemente ogni gnocco sui rebbi di una forchetta.

A parte avrete preparato il sugo di pomodoro, semplice disadvantage olio aglio e cipolla, e profumato al basilico fresco o secco.

Quando l'acqua bolle calate gli gnocchi e scolate quando vengono a galla. Condite e servite fumanti.

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