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This can be a flavorful, well-seasoned slow oven recipe with lean hamburger and canned beans.
Ingredients
- 2 pounds lean hamburger
- 1 cup chopped onion
- 1 large eco-friendly bell pepper, seeded and diced
- 1 jalapeno pepper
- 1 tablespoon chili powder
- garlic clove powder to taste
- salt to taste
- pepper to taste
- 1 teaspoon sugar, in order to taste
- 2 cans (approximately. 16 ounces each) crushed tomato plants
- 1 can (16 ounces) tomato puree
- 1 can (16 ounces) kidney beans, drained
- 2 cans (approximately. 16 ounces each) chili hot beans, undrained
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Preparation
- Brown hamburger inside a large skillet over medium heat. Having a slotted spoon, take away the beef towards the slow oven.
- Saute chopped onion and eco-friendly pepper within the skillet drippings until onion is translucent, about a few minutes. Transfer towards the slow oven and blend using the beef.
- Add spices towards the beef mixture and let stand one hour. Add tomato plants, tomato puree, and also the beans.
- Cover and prepare on LOW for 7 to 9 hrs.
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