Mexican Cornbread Casserole is really a filling meal. This south-of-the-border-inspired casserole is a terrific way to feed a household. Boxed cornbread mix, hamburger, corn, along with a couple of additional ingredients alllow for a filling dinner, and on top of that, this dish reheats perfectly. I enjoy make Mexican Cornbread Casserole when ever I would like a hearty meal.
Mexican Cornbread casserole continues to be certainly one of my personal favorite weeknight meals to create. I really like how simple this casserole is to construct. You with a few taco seasoned hamburger along with a couple of extra ingredients you are able to turn this recipe into something your loved ones will like.
Casseroles really are a wonderful dish to create meals throughout the week. That one is extremely easy to construct. I love to keep a few boxes of cornbread mix on hands for recipes just such as this one. You may be flexible within this recipe—you can use any sausage rather from the hamburger meat in here. For those who have a couple of extra leftover vegetables within the refrigerator, eco-friendly beans, and carrots are simply as tasty in this is actually the corn.
You might want to serve this recipe with sour cream or perhaps some salsa. I believe this will make a scrumptious meal you are able to toss in to the oven and allow it to prepare when you take proper care of other activities when you are getting home from dinner. This casserole is really a favorite of mine since it reheats very well so that you can appreciate it another night or two if you want.
Mexican Cornbread Casserole
This can be a hearty one dish meal that is ideal for a sizable gathering. This casserole also reheats perfectly, which is great the next time around.
Ingredients
- Nonstick cooking spray
- 1 pound hamburger
- 1 (1.25-ounce) package taco seasoning mix
- 2 (8.5-ounce) boxes corn muffin mix
- 1 (14.-ounce) can cream-style corn
- 1 (14.-ounce) can corn kernels, drained
- 1 1/2 cups shredded cheddar cheese
- 1 (4-ounce) can chopped eco-friendly chiles, drained
Instructions
Preheat the oven to 350 levels F. Gently coat a 9 x 13-inch baking pan with cooking spray.
Inside a skillet, brown the floor beef. Add some taco seasoning per package directions.
Mix the corn muffin batter per package directions. Stir in two from the cream-style corn and 1 / 2 of the standard corn.
Spread 1 / 2 of the batter within the baking pan. Top using the meat. Mix the rest of the cream-style corn and corn kernels and spread that more than the meat. Sprinkle with 1 / 2 of the cheese, then your eco-friendly chiles. Spread the rest of the batter on the top, and sprinkle using the remaining cheese. Bake for 35 to 40 minutes, before the cornbread is baked through. Let take about a few minutes, then reduce squares for everyone
Would you like making casseroles? What's your preferred casserole recipe?
About Stephanie
I recreate your preferred restaurant recipes, so that you can prepare these dishes in your own home. I assist you to prepare dinner, and offer dishes you realize your loved ones will like. You'll find the majority of the ingredients for all those recipes inside your local supermarket.
Stephanie may be the author of CopyKat.com's Eating Out in your home, and CopyKat.com's Eating Out in your home 2.
Comments
I chose to make this for supper yesterday and my spouse and i both loved it! I adopted the recipe exactly aside from rather of layering it' just mixed it altogether. So great!
I needed to really examine all the comments to obtain the temp and just how lengthy to prepare it. Sounds good. 9
I'm sorry this happened. I figured including what temperature to heat the oven to within the first type of the instructions and so the bake from 35 to 40 minutes covered it. What could I've done dissimilar to get this to stick out?
I add 1/2 cup bacon grease, from 8 slices of cooked bacon lardons, towards the corn bread mix, along with a 1/2tsp of sodium bicarbonate. Delish!
