A number of its history
Whenever we investigate one recipe, what we should do is essentially enter into a brief history of the country. In Paraguay, the cuisine is really as old as history&....we've recipes that return to the initial occupants of the country, mostly towards the Guarani Indians, then, that which was added through the Spanish conquerors’ dishes, even the Portuguese dishes from the era of the invasions after which through the natural limits with South america. Therefore, the bathroom within the Paraguay cuisine are an element of the good reputation for that country, as possible follow exactly what the history was, based on the different dishes within the different occasions.
Within this country, the cassava (yucca, mandioc), is an extremely popular component out of the box the corn. You'll find individuals ingredients in any table within the Paraguayan’s homes. Even the black beans and also the white-colored beans are extremely popular, however i believe the corn is easily the most loved component by housewife in Paraguay.
Chipa Guazú is extremely such as the Sopa Paraguaya, only it's creamier. And also the Chipa Guazú is loaded with lots of onions inside it.
You've techniques used in cooking this dish, one of these is:
3 Sliced onions
4 whole corn cobs (of that you are taking the grains and grate them)
500 g. of cream cheese (it may be mozzarella cheese)
6 eggs, well beaten
1 ½ cup of milk
pepper and salt
½ cup corn oil
In a tiny pan, place the oil, when it's hot, add some onions, allow them to fry for many minutes, adding the milk, and allow it to prepare some eight minutes. Add some cheese, (reduce very thin slices), then your beaten eggs, and also the grated corn grains, the salt and also the pepper beat completely. This dough is quite liquid. Put this mix right into a greased pan, and go to some 250º pre heated oven, until it's golden on the top. Permit this to are a symbol of 5 minutes before serving it.