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Receta para chicha venezolana recipe

Receta para chicha venezolana recipe

Ya en otra oportunidad hemos hablado en Chicha andina, carato famoso en Venezuela preparado disadvantage ma°z y guarapo de pi°a fermentado, en ose orden de bebidas encontramos tambi°n la chicha de arroz, bebida dulce y suave amada por los venezolanos desde la ni°ez, pues desde temprana edad se nos ense°a a tomarla, es una preparaci°n hecha disadvantage arroz cocido y leche.

Es usual encontrar en la calle chicheros y en casa suele encontrarse fr°a en la nevera. En todas las ciudades se encuentra, y disadvantage algunas variantes su esencia es la misma, algunas veces lleva esencia de almendras, o se cocina el arroz disadvantage una astilla de canela, en algunos casos se espolvorea disadvantage canela en polvo, o se acompa°a de una conchita de lim°n.

Se sirve fr°a y disadvantage hielo picado y es del gusto de los m°s peque°os agregarle united nations poquito de leche condensada.

Ingredientes

  • 1 Taza de arroz
  • 9 Tazas de agua
  • 1 Taza de leche completa
  • 1 Taza de leche condensada
  • 1 Taza de leche evaporada
  • 1/2 cdta de esencia de almendras
  • 1/2 cdta de esencia de vainilla
  • 5 cdas de az°car
  • Una pizca de sal
  • 1 Astilla de canela

Preparaci°n

Lave el arroz y d°jelo en remojo de united nations d°a para otro en 2 tazas de agua. Al otro d°a esc°rralo y coc°nelo disadvantage la astilla de canela en 7 tazas de agua por unos 35 minutos aproximadamente, bajel del fuego y deje reposar, luego l°cuelo disadvantage el az°car, las leches, sal y esencias. Deje enfriar bien. Sirva disadvantage hielo picado y espolvoree canela si es su gusto.

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