Excellent chili that's surprising like Wendy's. The chili powder used makes lots of difference. I made use of HEB bulk Dallas chili powder. For everyone who aren't in Texas, Dallas powder is "sweeter" with less pungency. The chili is "gentle" - my loved ones wants it milder than I actually do. Personally, I love butt burning chili - this isn't it. For individuals who would like a kinder, gentler chili, this is actually good.
Needed to get by having a small can of tomato paste inside a quart water & a can of diced tomato - exactly what a wonderful recipe! We think it is a great new accessory for our chili stable. Used to do make use of a 1 pound bag of red kidney beans towards the 2 lbs hamburger - so ours might have been "beanier". Only mildly spicy - good for individuals who aren't chiliheads but appreciate a well-balanced bowl of chili. After browning the meat & boiling then soaking the red beans I put everything within the slow oven for 4 hrs on high. Offered with eastern NC (sweet) cornbread - perfect. Thanks Molly 53 for any keeper recipe enjoyed by all.
Many thanks with this recipe! I live overseas now and missed Wendy's chili, and today I'm able to get it whenever I would like. It's great.