Home Rival Crockpot Recipe manual
I can not remember where I selected up this old manual for any Rival Crockpot. I am thinking it had been in a yard sale.
However I remember being delighted after i thought it was, just because a friend offered me a crockpot. I really like so that you can put something within the crockpot before I leave for work, after which get home to dinner ready to eat. All I must do is dish it.
Sometimes I place a whole chicken inside it before I go to sleep during the night, and allow it to prepare through the night lengthy on LOW. Calculates great!
I required images of the web pages from the Rival Crockpot Manual. It's pretty old, but there is not a date inside it which i may find.
Around the front pay for it states, Cooks all day long as the cook's away. As well as states it's for Models 3100, 3101, 3102, 3300, and 3302.
This can be a CONTENT and RECIPE INDEX pages. Click the page figures below to see that recipe page.
Crockpot Instructions Manual
Page 4. Concerning the stoneware various sizes of crockpots Braille edition available.
Page 5. Summary of slow cooking
Page 6. About crockpots and diet
Page 7. Important crockpot tips and hints, FAQ
Page 8. Tips and hints FAQ ongoing. (about Everywhere temperatures stirring gravy)
Page 9. Tips and hints FAQ ongoing. (an excessive amount of liquid adding water why is not food done?)
Page 10. Tips and hints FAQ ongoing. (bacteria? overcooked? browning meats first?)
Page 11. Care and cleaning
Page 12. Tips and hints for five quart crockpot
Page 13. Guide for adapting recipes to crockpot cookery
Page 66. Guide for adapting recipes (cont. from page 13)
Page 67. Time Guide and Quantities (Most uncooked meat and vegetable combinations will need a minimum of 8 hrs. on Low.)
Page 68: Detailed preparing food guides directions
Page 69. Detailed preparing food guides directions
Meats
Page 14. Pot Roast of Beef Roast Beef Variations (German Style, Italian, French, Without Vegetables) Beef Stew
Page 15. Pot-Roasted Pork Spareribs-Cabbage 'N Kraut
Page 16. Brisket Dinner Waitress Or. Perfection! Hungarian Goulash
Page 17. Stuffed Eco-friendly Peppers Hearty Beef Stew Lower South Barbecue
Page 18. Spicy Braised Pork Cantonese Dinner Chicken Lickin Good Pork Chops
Page 19. Pork Chop Abracadabra Swiss Steak Bourbon 'N Beef Roast
Page 20. Pork and Scalloped Taters Round Steak Casserole Bbq Meats
Page 21. Braised Short Ribs Barbecue Ribs Corned beef and Cabbage
Page 22. Baked Pork in Foil Hickory Smoked Brisket Irish Stew
Page 23. No Look Beef Casserole Veal Scallopini Beef Liver
Ground Meats
Page 24. Hamburger Casserole Texas Hash Hamburger Stroganoff
Page 25. Sloppy Joes Spanish Grain Easy-Does-It Spaghetti
Page 26. Magic Meat Loaf Crock-Pot Steak Soup
Casseroles
Page 27. Cheese and Potato Casserole Tuna Noodle Casserole California Pilaf
Page 28. Eco-friendly Grain Casserole Pork Chop Casserole Green spinach Casserole
Page 29. " Old World " Sauerkraut Supper One Pot Dinner Continental Chicken
Variety Meats
Page 31. Tongue Stuffed Beef Heart Chicken Livers
Traditional Favorites
Page 32. Chicken 'N Noodles Smothered Steak Eco-friendly Bean Casserole
Gourmet Specials
Page 33. Boeuf A La Flamade (Beer Braised Beef) Spanish Paella (Chicken and sea food combined)
Page 34. Coq au Vin (Chicken braised in wine) Bouillabaisse (the fisherman's stew. )
Page 35. Boeuf Bourguignon (beef stew with wine) Pot au Feu
Page 36. Swedish Meat Balls French Onion Soup
Page 37. Poached Pears in Dark Wine Pork Steak in Port Wine
Page 38. Gourmet Dressing Beef Pot Roast (in sour cream and wine)
Chicken
Page 39. Chicken inside a Pot Chicken Parisienne Poultry Roll
Page 40. Dressing Chicken Cacciatore
Page 41. Spanish Chicken Arroz Disadvantage Polo Chicken Tetrazzini
Page 42. Chicken Tortillas Baked Chicken Hash Roast Chicken or Hen
Vegetables
Page 43. Fresh or Frozen Vegetables Fresh Corn around the Cob Baked Taters Baked Sweet Taters Fresh Eco-friendly Beans
Page 44. Bavarian Red Cabbage Acorn Squash Artichokes
Fondues
(The Two quart Crock-pot is the perfect size for Fondues. you don't need to watch or worry. could be prepared ahead of time.)
Page 45. Hearty Fondue Dessert Fondue Chili-Cheese Dip
Sea food
Page 46. Curried Shrimp Jiffy Lobster Newburg Spiced Shrimp
Page 47. Oyster Stew Sea food Chowder Sherried Crab Meat
Page 48. Grain 'N Clams Salmon Cheese Casserole Manhattan Clam Chowder
Cheese Dishes
Page 49. Welsh Rabbit (A great hot dip. or primary dish) Macaroni and Cheese Cheese Souffle Casserole
Beans
Page 50. Colonial Baked Beans Favorite Chili Traditional Bean Soup
Soups and Sauces
Page 51. Italian Meat Sauce Vegetable-Beef Soup Pork and Lima Beans
Page 52. Homemade Potato Soup Cheese Soup Garbure Basque. (or Pork and Bean Soup with Vegetables)
Page 53. Minestrone Lentil-Vegetable Soup Split Pea Soup
Grain - Cereals
Page 54. Cereals (Oatmeal, Cracked Wheat, Grits, Cornmeal Mush) Perfect Grain Oven Traditional Grain Pudding
Fruits
Page 55. Hot Fruit Compote Baked Apples Dried Fruits Chunk-style Applesauce
Breads - Cakes - Candies
Crock-Pot Cakes Directions: Pour mixed batter into greased and floured 2 pound coffee can or mold. (Fill a maximum of 2/3 full). Devote Crockpot cover surface of can or mold with six to eight sponges. Cover and prepare on High about 3 1/2 hrs (prepare on High four to five 1/2 hrs in five-quart model, using 3-pound coffee can). Crock-Pot lid shouldn't be tightly closed but slightly elevated, to permit discharge of excess moisture. Add no water and don't look until last hour.
Page 56. Fruit Cake Scrumptious Apple Cake
Page 57. Boston Brown Bread Caramel Nut Rolls Calorie Caramel Candies
Page 58. Pumpkin Tea Bread Steamed Mincemeat Pudding Orange-Honey Hard Sauce
Page 59. Streusel Pound Cake Apricot Nut Bread (this site not for just two quart Crockpots)
Hot Drinks
Page 60. Hot Buttered Rum Wassail Hot Mulled Cider
Relishes, Preserves, and the like
Page 61. Peach or Apricot Butter Chili Sauce Hot Hollandaise Sauce
Wild Game
Page 62. Marinade No. 1 (a well known standard for those game. ) Marinade No. 2 (with brandy and vermouth. )
Page 63. Venison Stew Pheasant with Wild Grain Stuffing
Page 64. Venison - Rabbit - Squirrel - Duck (an opportune recipe to commit to memory)
Page 65. Roast Wild Duck (all right for quail too. ) Roast Venison (Pride from the Ozarks Pot Roast. ) Game Meat Loaf (Why waste a lot game?)
Special Bread 'n Cake Bake Pan Recipes
Page 70. Directions for implementing the special Bread 'n Cake Bake pan and also the Meat Rack
Page 71. Directions for implementing the special Bread 'n Cake Bake pan and also the Meat Rack
Page 72. Breads: Frozen Bread Loaves Yeast Breads
Page 73. Grandma's Dark Bread Wealthy White-colored Batter Bread
Page 74. Blueberry Nut bread Date-Nut Loaf Steamed Rye Bread
Page 75. White-colored Fruitcake Old-Fashioned Bread Pudding
Page 76. Using Cake Mix Cakes Bun Warmer
Page 77. Sherry-Pecan Pound Cake Chocolate Fudge Cake
Page 78. Orange-Raisin Cake Applesauce Cake Harvey Wallbanger Cake
Page 79. Steamed Vegetables: Steaming Soybeans Baked Taters Orange Sweet Taters
Page 80. Casseroles: Hearty Cornucopia Broccoli and Grain Casserole
Page 81. Breakfast Apple Cobbler
Meat Rack Instructions
Page 81. Instructions for Meat Rack Rare Roast of Beef