Directions
Inside a large saucepan combine free of fat milk, taco seasoning mix, butter, and hot pepper sauce prepare over medium heat just until boiling.
Progressively add grits or polenta mix, stirring constantly.
Reduce heat to medium-low and prepare, stirrin g constantly, for four to five minutes or until mixture is extremely thick.
Remove from h eat and stir in eco-friendly chilies.
Pour mixture right into a greased 2-quart square baking dish.
Cover and chill in refrigerator 4 to 24 hrs or until firm.
Uncover dish and invert onto a sizable cutting board.
Cut grits mixture into qua rters.
Cut each quarter portion diagonally (within an X shape) to create 16 triangles total.
Arrange triangles within the same baking dish, overlapping as necessary.
Sprinkle with cheese.
Bake inside a 400 (200) oven about 25 minutes or until hot and cheese is melted.
Let are a symbol of a few minutes.
Sprinkle with cilantro and eco-friendly onion.
Serve with salsa, taco sauce, sour cream, and/or tomato.
First printed: 1996-01-27 last updated: 2015-03-26