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Great chili starter recipe. As mentioned within the book, this can be used base because the foundation of your chili recipe. (I discovered this within the Marlboro Country Cook book known as Morning Fires, Evening Lights (Philip Morris, Corporation, 1998) (Certainly one of my absolute favorite recipe books, despite the fact that I am a vegetarian, found an abundance of veg friendly recipes inside! Find out more ) See less
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Add products for your grocery list- 2 quarts chopped tomato plants
- 1 1/2 cups chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 3/4 cup chopped bell pepper
- 1/4 cup chopped chili pepper
- 3 cloves garlic clove, chopped
- 1 tbsp . salt
- 1/3 to at least oneOr2 cup chili powder
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Ingredients
Steps to make it
- Combine tomato plants, onion, carrot, celery, peppers and garlic clove inside a large (non-reactive) cooking pot. Provide a boil cover and prepare in a slow boil for half an hour, until tender. Awesome slightly and press via a food mill or sieve to get rid of seeds and skins.
- Combine sieved vegetables, salt and chili powder in cooking pot cover and prepare in a slow boil, stirring from time to time, until thick, about one hour.
- Make use of this base because the foundation of your chili recipe.
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Appreciate discussing this. I have been hunting for a good chili base. ) Can't wait to test it!
great foundation recipe. a lot of forget the best dishes are produced from the good base. I love this over grain, utilizes any meat and firm tofu too. -)