- Makes: 6 servings
- Prep: 25 mins
- Slow Prepare: 6 hrs to 7 hrs (low) or 3 to three 1/2 hrs (high)
Directions
- Inside a 3 1/2- or 4-quart slow oven combine hominy, salsa, broth, chiles, onion, cumin, garlic clove, oregano, and crushed red pepper. Stir in meat.
- Cover and prepare on low-heat setting for 6 hrs or on high-heat setting for several to three 1/2 hrs.
- For everyone, sprinkle each serving with cilantro. Serve with tortillas.
In the Test Kitchen
To warm tortillas, preheat oven to 350 levels F. Stack tortillas wrap tightly in foil. Bake about ten minutes or until heated through.
Diet Details (Eco-friendly Chile Pork Posole)
- Per serving:
- 271 kcal cal.,
- 6 g fat
- ( 1 g sitting. fat,
- 2 g polyunsaturated fat,
- 2 g monounsatured fat),
- 37 mg chol.,
- 784 mg sodium,
- 40 g carb.,
- 13 g fiber,
- 5 g sugar,
- 22 g pro.
- Percent Daily Values derive from a couple,000 calorie diet