Bush s chili recipe on can chicken

Bush s chili recipe on can chicken

Taste the lighter side of chili when chicken and corn take center stage within this Chili Magic recipe.

These recipes were produced with this gluten-free buddies in your mind. However, we advise studying each label to make certain every component suits your nutritional needs. Please keep in mind that product formulations can alter, if you have any queries, make certain to make contact with the merchandise manufacturer!

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Recipe Details

Ingredients

  • 1 can (15.5 oz) BUSH'S ® Chili Magic Chili Starter. any style
  • 1/2 large onion, diced
  • 1/2 eco-friendly pepper, diced
  • 1 lb boneless skinless chicken white meat
  • 1 cam (28 oz) diced tomato plants
  • 1 cup frozen white-colored corn kernels
  • Garlic clove powder
  • Oregano
  • Shredded Cheddar cheese

Directions

  1. Saute the onion and eco-friendly pepper until softened. Add chicken white meat diced into 3/8" pieces and saute until all of the chicken turns white-colored. Adding the diced tomato plants after it has been seasoned with onion, garlic clove, and oregano.
  2. Add chili beans and white-colored corn kernels. Stir, cover and simmer lightly for ten minutes. Serve garnished with Cheddar cheese.
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