If you're a regular readers, you'd realize that Dosas are my personal favorite dish. Infact I'd adopted the job of creating 101 varieties, this is exactly why the thing is the tag along. Between this space and Spice your Existence. I've about 59 varieties, so one more 42 to visit before I possibly could make my mark!
So thought I'd accelerate my progress and can work more about that. This version uses puffed grain and Amma had made not long ago so we all loved it. She got the recipe from her collection after tasting the spongy dosa, we've managed to get regular in your own home.
Football craze has swept up my loved ones. Never understood that my children even understood concerning the game. Konda desired to awaken to look at the outlet ceremony, and boys were insisting they be woken with that time for you to watch together. And also the regular match can also be caught live in your own home. Which rather leaves me liberated to write this publish if you must understand!
It had been an unexpected reaction I acquired from an array of people. I've been asking how all of them like football, most expressed vehement dislike towards the game, choosing cricket. I'd state that game is offered greater than warranted attention. To see how my loved ones is cheering the football, Personally i think good we have scope for other games to enjoy in your own home too!
Dosa with Puffed grain
Raw grain - 3 cups
Urad dal - 1 cup
Puffed grain - 1/2 cup
Channa dal - 1 tablespoons of
Methi seeds -1 teaspoon
Salt to taste
Steps to make the Dosa
Wash and soak the puffed grain seperately. Remaining ingredients (except salt) together for six hrs.
Once prepared to grind, drain the puffed grain and add first towards the grinder. Run for handful of occasions for this to obtain ground smooth.
Adding the drained grain and continue grinding to some smooth batter, ensuring you set sufficient water.
When the batter is ground to soft texture, add salt and allow it to ferment overnight.
If you are planning to create dosas immediately, go to make, else you are able to refrigerate the batter.
To make the dosas:
Heat a tawa and when it's hot enough, spread the batter like a regular dosa. Sprinkle oil around.Cover having a lid and simmer lower.
Prepare for handful of mins, take away the lid and prepare on open. Don't switch on the other hand.
Serve with side dish of your liking.
This dosa shouldn't be cooked on top side. The pores happen whenever you prepare with lid covered and never start.
The dosas come out very soft with large amount of pores.
