Egg Paratha roll recipe oe Egg wrap with video: Scrumptious roll or wrap created using tortilla,paratha or chapati. I frequently get this to paratha roll in my kids lunch box or breakfast. This straightforward, healthy, high protein roll could keep you filled for lengthy time.
With regards to kid’s lunch box my kidoo is really a picky eater. In school he want a thing that is less untidy, quick to consume and tasty. It's my job to put him sandwiches. pasta, veg pulao. tortilla wrap however this egg paratha roll is his favorite. And So I ensure that it stays for his tiffin at least one time per week.
You may make this egg paratha roll with paratha or also employ tortilla. You may be creative making this paratha roll diversely. Before moving you are able to stuff this paratha with lettuce, salad, onions, cucumber, tomato plants. To really make it spicy you can include some pickle or chutney to the mix.
Keep it simplistic or then add crunch or spice this egg paratha roll tastes scrumptious each time. You may also pack these parathas for small picnics, for supper of for supper.
Egg Paratha Roll Recipe Video
Egg Paratha Roll Recipe Card:
Egg Paratha Roll Recipe
- Wheat grains flour (atta): 1 cup,
- Water: cup,
- Eggs: 4,
- Salt,
- Oil: 3tbsp,
- Chopped onion: cup,
- Chopped coriander leaves: 2 tablespoons of,
- Chopped eco-friendly chilly: 2,
- Chat masala: 1 teaspoon
- Inside a mixing bowl add wheat grains flour, salt and add little water at any given time and knead a gentle dough.
- Cover the dough and get forced out for fifteen minutes.
- After fifteen minutes knead the dough once more and take small area of the dough and roll it to some ball.
- Dip the ball in dry flour and roll it to some small oblong shape. Spread little oil on folded dough, and sprinkle some dry flour. Squeeze in the center and set one part on the top of some other. This makes nice layered paratha.
- Press it lightly all the edges. Dip it again in dry flour and roll it to 8” circle.
- Place the folded paratha on medium hot pan after couple of seconds transform it over and apply oil and lightly press with spatula.
- Transform it once again and apply oil about this side and lightly press with spatula.
- Transform it handful of occasions till paratha will get liver spots from both sides and it is completely cooked.
- Go ahead and take paratha out and today on a single pan pour little oil.
- Inside a bowl mix together egg with little salt.
- Pour egg mixture around the pan and allow it to prepare for any minute. Now take paratha and set it within the egg and press it lightly together with your spatula.
- Following a minute transform it over and press it again with spatula.
- Egg paratha is nearly ready.
- Now spread some fine chopped onions, coriander leaves and chillies. Sprinkle some chaat masalal and roll it in one side to a different.
- Egg paratha roll is able to serve.
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