First available on the planet – Malay Fine Dining Restaurant
It requires not only tasty food to create a psychological connection, particularly the kind you miss after getting away from home for some time. Enak KL is really a restaurant which has that little something apart from delectable dishes and genuine service which makes you are feeling at home - no airs, no hype, none of this pretentious "high fashionInch feeling.
Enak KL's mixture of scrumptious authentic cuisine and heartwarming service has won them numerous awards. Leveraging on their own focus to getting traditional Malay cuisine towards the fine dining population, Enak KL has won many well-deserving accolades.
The fine focus on detail is evidenced in the elegant and cosy atmosphere we have at Enak KL. It's similar to a visit lower memory lane towards the traditional days whenever you go to your great grandmother for any family dinner get-together. Additionally towards the nostalgic atmosphere, each one of the familiar all-time local classics for example Satay, Gado-Gado and Rendang Padang are ready using age-old recipes which have been passed lower for generations to remain in keeping with delivering their famous traditional Malay Fine Cuisine that warms your heart!
Other when compared to a staples, 'all but forgotten' local dishes also turn up at Enak KL in most their authentic splendour. One particular dish is Botok-Botok, and Enak KL's version involves wrapping spanish mackerel in aromatic ground spices after which steaming all of them with 9 kinds of herbs including papaya, laksa leaves and cassava shoots.
The tiresome procedure that adopts the preparation of sauces illustrates precisely how meticulous they're. Every mixture of spices employed for each dish is completely considered, making certain the palate is suitably imbued using the unmistakable richness from the Malay culinary heritage. Another situation in point is always that they provide Sambal Bajak and Sambal Hijau with the standard Sambal Belacan and Acar Rempah.
Enak KL's lavish choice of dishes is created complete by their passionate personalised service. To familiarise themselves using the unique pairing of dishes to provide an unparallelled dining experience, employees needed to undergo a rigorous training before taking care of visitors. This initiative is helmed by Sherena Razaly, who owns Enak KL, to attain an aggressive edge for your loved ones business.
Obtain a feel of Malay fine dining having a heartwarming touch. Possibly you'll find certainly one of Moyang's (ancestor in Malay) specialties you haven’t sampled in a long time. Bring buddies and family members when they take care of Malay cuisine whatsoever, they'll appreciate your recommendation.
