As everyone knows, calories in December don't count. Or at best don't count them.
On Sunday, I'd my buddy and mother over, in addition to me obviously and yet another half so we ate an earlier Christmas feast!
As my loved ones and buddies know well, desserts which come from the kitchen may not be around the lighter side - however they always taste great!
I made the decision to alter dessert this season and required my formerly made panna cotta's recipe, shifted them slightly and Baileys* panna cotta were born! These aren't created for individuals driving soon after!!
*I did not use actual Bailey's, they were created using Lidl's version known as St Margot, if however I known as them St Margot Panna cotta's you would definitely be bewildered, unless of course obviously you frequently shop in Lidl's that's.
Super easy
Makes 8 ramekins/ dariol moulds
160g caster sugar
420ml double cream
200ml milk
150ml cream liqueur
4 sheets gelatine or vegetarian equivalent
1) Put the gelatine inside a bowl, cover with cold water and then leave for five minutes or prepare as packet instructions
2) Meanwhile, lightly provide a boil the cream, milk, liqueur and sugar, until it feels smooth when stirring - don't boil, remove from heat when hot
3) Drain the gelatine, increase the cream mix, pour into mold's and chill for 4 hrs or overnight.
**If produced in dariol molds, please be aware they're feisty to leave although not impossible, garnish with chocolate flakes along with a little chocolate sauce**
