It was spicy and scrumptious! My first Malaysian curry. I adopted the recipe almost exactly except I did not observe that it known as for "fish" curry powder after i made my grocery list however i managed to locate a recipe for Malaysian fish curry powder on the web. I additionally adopted Fuji's suggestion which i reach taste and didn't add some whole quantity of tamarind water thinking it may be too sour in my taste. I added two small cubes of palm sugar that gave everything a pleasant balance. Mahalo!
An excellent fish curry, actually, DH states this is among the best he's had, so we have attempted a number of! Spicy and aromatic, plenty of sauce, that they likes. I made use of the eco-friendly bean option, so when it had been nearly ready, I added a great number of fresh, finely chopped green spinach, since i have was in the center of cleaning and preparing it for that freezer! I offered this on steamed grain, which absorbs the sauce nicely. Thank you for a great recipe, Fuji!
Very aromatic and simple. my mother loved it a lot, she's maintaining your leftovers and taking results tomorrow! I offered this with coconut grain i.e using coconut milk within my grain oven rather water, since i had a lot leftover coconut milk, and also the grain was subtly flavoured and scented.
