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Maple glaze recipe for scones by ina

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Maple glaze recipe for scones by ina

I designed a couple of slight changes plus they switched out excellent! I have forever been hunting for a Starbuck's walnut oat scone recipe which comes close because I am hooked on the initial. which happen as near as possible! I made use of good walnut syrup rather water within the glaze (wound up using a minimum of 1/4 cup by having an unsifted 1 1/2 cups powd sugar) making sure the scones were awesome after i glazed them therefore the glaze remained thick on the top (wiped out me to hold back!). I really think they are better awesome after they have sitting for a while. I additionally substituted 1/2 cup of wheat grains flour for 1/2 cup from the regular, upped the pecans to at least one cup and added a few tbsp . more cream as they weren't as moist as I'd like. I additionally used a mixer up till adding the pecans (just pulsed the mix to combine in ingredients then kneaded the pecans in gently by hands). I have built them into 3 occasions already attempting to perfect the recipe and since they're So Great.

A couple of our sons labored at Starbucks. They're experts on Starbucks desserts. I made two substitutions as the second author recommended. I opted for the firOr2 cup wheat grains flour and used 1 cup of nuts. My sons loved them.

Okay. They are AMAZING! I really like Starbucks anything. so I needed to make these. I've made scones before, and so i used just my usual method: I mixed all things in my mixer within the order listed and that i made these for work, and so i needed more than 8. I created the dough right into a rectangle and work into 3 squares, then cut the squares into 2 triangles each, then cut the triangles into 2 smaller sized triangles. This provided 12 small scones plus they were inhaled within about twenty minutes at the office! Thank you for posting! Designed for ZWT 4.

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