This recipe was our family's favorite twist around the traditional holiday dish. My grandmother offered at Thanksgiving and xmas, and today I allow it to be in my circle of relatives. We prefer it without marshmallows, but you can utilize them if you want. This recipe is really easy you don't need to inflict work besides peeling and chopping the yams. I have attempted other recipes for sweet taters, but not one of them compare to being as scrumptious because this one!
Because of insufficient space within the oven, I needed to improvise and used a crock-pot rather! When the poultry was from the oven, I slowly move the sweet taters to a different dish, departing out a few of the juices, sprinkled with a little more brown sugar, engrossed in marshmallows and put it within the oven for a few minutes. They switched out great! My loved ones loved this latest version from the classic dish and that i enjoyed the truth that they did not emerge from a can! Scrumptious!
The majority of the Thanksgiving crowd loved this form of yams casserole. I selected it since most TG meals are somewhat bland colored and this was a absolutely gorgeous, brilliant red/orange - perfect! I bending the recipe, but the next time wouldn't completely double the amount water because the sauce was a tad too liquid for me personally. Marshmallows on only 1 / 2 of the big casserole made everyone happy. My 79-years old mother announced them is the best sweet taters she ever endured, therefore, the five star rating. Thank you for this type of various and interesting dish!
It was outstanding! We did not make use of the marshmallows. Super easy to construct and merely beautiful color when finished. Appreciate posting. Searching toward making again for Christmas dinner!
