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Canella bellini peach cocktail recipe

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Canella bellini peach cocktail recipe

Updated October 30, 2015.

The Bellini is really a classic wine cocktail that likes a remarkable following. Beginning in Venice this cocktail is dependant on the bubbles from the region's most well-known sparkling wine, Prosecco. Light, refreshing and straightforward to snap together, this is definitely Italia's most widely used wine cocktail. Enjoy!

Ingredients
  • 3 oz. Prosecco Sparkling Wine
  • 1 oz. *Peach Puree or Peach Schnapps

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Preparation

Pour the peach puree or Peach Schnapps right into a Champagne flute and gradually add some Prosecco, fostering not to overfill the flute because the bubbles sneak on you. Because we're coping with bubbles here, you'll wish to serve this wine cocktail immediately.

*To create your personal peach puree, simply puree fresh or frozen peaches (skins removed) inside your blender until smooth. White-colored peaches would be the traditional favorite, but yellow peaches works inside a pinch.

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