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Capital grille kona rub steak recipe

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Capital grille kona rub steak recipe

Chasg123 (73 reviews)

I had been searching for any special spot to celebrate my wife's birthday. I selected the main city Grille so we weren't disappointed even though it is certainly a location where you need to toss the budget the window. To begin with rather of the appetizer we made a decision to split a chopped salad ($12). For that primary entree I selected the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter ($44) from the Chef's Recommended menu also it was most likely among the best steaks otherwise the very best steak that i've ever eaten. My spouse find the Filet using the Porcini Rub ($45) and she or he loved it. For any side we find the Lobster Macaroni and Cheese ($16) also it was that are awesome. One dish is sufficient for 2 to talk about. We shared a glass of Pinot Noir ($12).

After I made the reservations the hostess requested when we were celebrating most occasions and that i informed her it had been my wife's birthday. The waitress (Estelle) required an image and put into small frame nothing fancy however a nice gesture. We received a complementary glass of champagne and chocolate espresso cake for dessert. District valet parks free of charge as well as an added touch would be that the valet offered us a chilly bottle water for that clarify. Anyway, even though the total experience wound up costing $172 such as the waitress and valet tip, it had been an excellent special day restaurant and I would suggest it.

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