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Caramel icing recipe using kraft caramels

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Caramel icing recipe using kraft caramels

Ingredients: 7 (caramels. chips. milk. )

Within the medium mixing bowl combine cake mix, pumpkin, eggs, milk, baking. and sides. Place ice cream in large mixing bowl. and drizzle with caramel topping right before serving. Cut. for everyone. Serves 12.

Ingredients: 12 (cream. eggs. milk. raisins. soda. spice. )

8.THE GANKY CHOCOLATE CAKE

Prepare chocolate, water and butter. to spread. Melt caramels. milk and butter in. Pour 1 / 2 of cake batter into greased and floured. used rather of icing given.

Ingredients: 12 (caramels. eggs. flour. milk. pecans. sugar. )

9.SPECIAL GERMAN CHOCOLATE CAKE

Bake cake based on directions on box. combined with the ice cream topping. Keep distributing on. cold. Spread Awesome Whip on the top. Sprinkle with crushed chocolate bars.

Ingredients: 5 (bars. cake. milk. whip. )

Mix cake ingredients pour 1/2 of batter. is baking, melt caramels and sweetened condensed milk. Add. saucepan heat all icing ingredients except sugar. After completely. Pour on warm cake .

Ingredients: 14 (caramels. cacao. eggs. milk. oil. pecans. )

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