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Marzipan recipe with ground almonds

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Marzipan recipe with ground almonds

We are a large marzipan-eating family, my daughter Adiya is hooked on the stuff and prefer to possess a bar of marzipan than every other treat available on the market. I have bought some high-quality marzipan, but it is amazing the main difference home-made makes! This recipe leads to shaping perfectly, and you may make just as much or less than you want. We overlooked the brandy and added more vanilla, and my daughter were built with a terrific time with a few of her buddies making flowers and creatures for any class project.

Great marzipan! I overlooked the brandy and used 1 teaspoon of pure vanilla flavoring! The feel was super easy to utilize! Scrumptious!

Uh, this recipe shouldn't be made if you have never chose to make this stuff before. The directions aren't obvious - prepare over water until thick and fluffy? How fine perform the almonds have to be - where would be the photos so one recognizes that they are doing the work properly? A large waste if you do not know what you are doing with this particular. I prepare and bake on your own nearly every meal and that i was very unhappy using the directions and outcome!

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