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Reinhart poolish ciabatta recipe pictures

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Reinhart poolish ciabatta recipe pictures

After second stretch and fold had risen

After cutting the dough into 2 pieces and folding and playing them within the couche.
Yikes! exactly what a untidy searching bread. It appears (is?) too dry!
The instructions were adopted regarding measurement of poolish, flour water.
I attempted to not use an excessive amount of flour to shape, because I saw which i did not need much.

Lifted onto peel to put in oven.
I ought to have as Reinhart recommended, dimpled lower the peak from the ciabattas.

I had been really afraid I'd possess a failure basically did dimple it, therefore degassing it.
Possibly I ought to have cut them into 3 pieces to start with.

Correct one searching just like a wienie-dog - ha ha!
This is actually the best color I have had. I'm not sure whether or not to attribute it to a different stone put into my oven
now I've one within the bread, too.

The small flour sqiggleys in which the stretch and fold is made.
The bread is much excessive.
I 'wanted' holes like Reinhart's picture p. 137.

I purchased a 6 ruler, but I didn't have it during these pictures yet. The next time.
I place the kaira against single.5 bottle of wine that will shows an approximation of height.

Page produced April 23, 2005
Page Utilized by me or Updated:
April 23, 2005

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