Masa para empanada de camote recipe

Preparation

1. Preheat oven to 350 levels. Bake sweet taters until tender when pierced having a fork. Remove from oven and let awesome.
   
2. Prepare the empanada dough based on recipe and let rest while yams is baking.
   
3. Brown bacon inside a large skillet over medium heat. When bacon is cooked, removed and awesome on the plate. Reserve 1 tablespoon of bacon fat within the skillet, and discard remaining fat.
   
4. Thinly slice the onion and put slices within the skillet using the cumin, brown sugar, and 1/2 teaspoon salt. Prepare onion over low heat until dark golden brown and aromatic.
   

Continue Studying Below

1. Peel and mash the baked yams and put inside a bowl. Add some caramelized onions, coarsely chopped bacon, lime juice, and cheese (reduce small cubes). Season filling with pepper and salt to taste.
   
2. Divide empanada dough into 10 balls. On floured surface, roll each ball right into a 5 " diameter circle.
   
3. Place 1-two tablespoons from the yams filling in the heart of the dough. Fold dough over and seal and crimp edges (see techniques for beautiful empanadas ).
   
4. Whisk egg with some water and brush empanadas with egg wash. Bake at 350 levels until golden brown.
   
5. Serve warm or at 70 degrees. Reheat empanadas in oven or microwave.

Eat Your Vegetables Empanadas - Empanadas de Verdura

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