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Casoncelli alla bresciana recipe for stuffed

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Casoncelli alla bresciana recipe for stuffed

FRESH FILLED EGG PASTA:

PASTA INGREDIENTS: (50%) Soft wheat flour type “00” (contains gluten), durum wheat semolina (contains gluten), 20% eggs, water, and max 2% food salt added. STUFFING INGREDIENTS: (50%) Vegetable stock (water, stock base: ocean salt, yeast extract, non-hydrogenated palm oil, dried vegetables in variable proportions: carrot, onion, parsley, leek, garlic clove, tomato), Parmigiano Reggiano cheese (milk, salt, rennet), Monte Veronese cheese (milk, rennet, salt), breadcrumbs (Soft wheat flour type “0” (contains gluten), water, essential olive oil, salt, malt (gluten), brewer’s yeast), eggs, butter (milk), parsley, nutmeg, and pepper, garlic clove.

Prepare the items in the packet in 3 litres of boiling, salted water for roughly 3 minutes, drain after which increase sauce.

Store at +4°C/+6°C. After opening, store in refrigerator and employ within 3-4 days.

Preferred Among THE GOURMETS

The gourmet love these products by Pastificio Gaetarelli: you'll therefore find our pasta within the most exclusive restaurants, food stores, etc.

Here are a few recipes to provide you with hints and concepts to take full advantage of Pastificio Gaetarelli’s excellent fresh pasta.

Gaetarelli products enrich the tables of the greatest restaurants of Northern Italia

Gaetarelli products are available in the refrigerator portion of the best stores

To purchase Gaetarelli’s fresh stuffed pasta directly

Pastificio Gaetarelli s.r.l
Via E. Fermi - loc. Cunettone di Sal (Brescia) - Tel: +39 036541567 - Fax: +39 0365524294 - P.I.02994420988 - REA BS-496388

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