- 2 cups All-purpose flour/ maida
- ½ cup water
- 2 tablespoons of oil
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon sugar
For egg Mixture:
- 4 eggs. (You are able to reduce to two eggs also)
- 1 red onion(chopped finely)
- 3 eco-friendly chillies(chopped finely). You should use pepper powder also)
- 5 curry leaves(chopped finely)
- couple of coriander leaves/cilantro(chopped finely)
- salt for taste
Technique of making egg mixture:
Mix together all of the ingredients under egg mixture and also have it ready.
Technique of making Parotta dough:
Have a bowl and add flour, salt, baking powder, sugar and a pair of tablespoons of oil. Start kneading with the addition of water slowly and gradually.
I made use of my hands mixer to complete the job for me personally. You should use atta kneader, stand mixer, or hands to complete kneading. Using hands mixer, mix it for ten mins with medium speed.
After kneading the dough, allow it to be like a ball shape and apply 2 tablespoons of oil and knead it nicely with hands. Then pay for it having a wet cloth or wet paper towel and it aside for just two hrs.
Hint: Wet cloth/ wet paper towel(tissue) means soak the materialOrcells within the water and also the squeeze out all of the water from this. Then cover the dough with this particular cloth.
Now create a big work surface to utilize these parotta. Granite table or mica works ideal for this.
Divide the balls into 5 equal portions. Each balls need minimum 1 tablespoons of oil to flatten and toast. Apply oil on the top and begin moving using moving pin until you get paper thin texture. In the meantime heat the tawa on medium high temperature.
I made use of electric griddle. Temp is 350 F.
After moving the dough thinly, lift it carefully and spread it around the tawa. Apply oil on the top after thirty seconds switch it carefully. Now it is time to include egg mixture.
Add 2 tablespoons of to three tablespoons of egg mixture within the center as proven within the picture.
Fold it from sides to create square shape. Pic is proven below
Now take roughly 1 teaspoon egg mixture and put it on on the top to provide more shine and colorful look.
Heat till it get golden brown color on the edges by making use of some oil. You are able to serve it by performing into 2 pieces also. Serve it with any spicy sides like chicken masala. mushroom masala, crab masala or perhaps with simple sambhar.
